December 04, 2019
Dow SiliconesCorporation 2200 West Salzburg Road Midland,MI48686
United States
RE: DOWSIL™ 8024 Food Contact Release Emulsion Category Code: 3H,M1
NSF Registration No.160336
NSF has processed the application for Registration of DOWSIL™ 8024 Food Contact Release Emulsion to the NSF International Registration Guidelines for Proprietary Substances and Nonfood Compounds (2017), which are available upon request by contacting NonFood@nsf.org . The NSF Nonfood Compounds Registration Program is a continuation of the USDA product approval and listing program, which is based on meeting regulatory requirements including FDA 21 CFR for appropriate use, ingredient and labeling review.
This product is acceptable for use as a Release Agent (3H) on grills, ovens, loaf pans, boning benches, chopping boards, or other hard surfaces in contact with meat and poultry food products to prevent food from adhering during processing.
This product is acceptable for use as a mold release agent (M1) on molds that are used to produce packaging material that will contact food to prevent the finished product from adhering to the mold. The amount used on the equipment should be the minimum required to accomplish the effect.
NSF Registration of this product is current when the NSF Registration Mark and Category Code appear on the NSF-approved product label, and the Registered product name is included in the current NSF White Book Listing of Nonfood Compounds at the NSF website (www.nsfwhitebook.org).
NSF Listing of all Registered Nonfood compounds by NSF International is not an endorsement of those compounds, or of any performance or efficacy claims made by the manufacturer.
Registration status may be verified at any time via the NSF website, at www.nsfwhitebook.org . Please note the letter date reflects most recent product review. NSF utilizes annual verification to ensure no changes have been made to a registered product. Changes in formulation or label, without the prior written consent of NSF, will void Registration, and will supersede the on-line listing. Please contact your NSF Account Manager or nonfood@nsf.org if you have any questions or concerns pertaining to this letter.